Kim’s Creations … It’s not Ordinary, it’s Extraordinary!
Catering for All Occasions
Banquets
This is just a small sample of the Items to expect from Kim’s Creations. We customize every menu to suit your needs and budget. Your menu should reflect you. When your guests look at the menu, they will know that you picked it all just for them.
Appetizers
- Pot Stickers Vegetarian – Served with a soy dipping sauce
- Date and Blue Cheese Tarts – perfect with your favorite red wine
- Bruschetta – many different combinations to suit the occasion
- Sesame Pork Balls – an Asian flare served on a pick sweet and saucy
- Maple-Glazed Meatballs – Sweet and Saucy
- Mushrooms Turnovers – Homemade pasty filled with creamy mushrooms
- Chili Lemon Shrimp – Honey Chili & Lemon served on Skewers
- Scallops with Bacon – A classic
- Devilled Eggs – Many different toppings to choose
- Crab Mousse Dip – Crab, Cream Cheese and Curry
- Spinach Dip
- Tex Mex Dip
- Warm Artichoke Dip
- Asparagus and Prosciutto Rolls – Asparagus Rolled in Prosciutto
- Cheese Fritters
- Pizzas
- Beef & Roasted Pepper, Spinach & Prosciutto
- Prawn & Mango Brie & Pear
- Sun-dried Tomato Pesto & Chicken
- Apple Brie and Chicken
- Lemon Grass Prawn Satays
- Chicken Dumplings
- Chili Prawn Skewers
- Five Spice Prawns with Fruit
- Scallop Ceviche (served on a Wonton Spoon)
- Chicken Rolls (BBQ chicken onion garlic rolled in Phyllo)
- Sausage Rolls
- Pork Sausage –Homemade sausage
- Chicken Chipotle – Ground Chicken, Cheese, Chipotle, Chutney
- Scallops with Lime Hollandaise Sauce – Served on a Wonton Spoon
- Citrus Saucy Scallops
- Chicken Wings
- Dry Garlic Ribs
- Spanikopita – My own special blend of 4 cheese and Spinach
- Raratonga Wrap –Sweet Potato, Zucchini, Cheese and Curry
- Stuffed Mushroom Caps – Vegetarian, Scallop, Meat Crab, Spinach and Bleu Cheese
- Stuffed Cherry Tomatoes
- Shrimp and Dip
- Crispy Spring Rolls
- Chinese Dim Sum – Made to order
- Sushi – Made to Order
Meat Options
- Tender Prime Rib
- Certified Angus Top Sirloin
- Stuffed Pork Loin – Stuffed with Cheeses, Basil, & Mango
with a Peppercorn Brandy sauce - Pork Tenderloin – Several Sauces to choose from, Orange, Pomegranate, Asian
- BBQ Pork Ribs – Special Homemade Rub Slow Roasted
- Glazed Ham
- Pulled Pork on a Bun
Chicken Options
- Cordon Bleu – Ham and Swiss cheese with white wine sauce
- Florentine –Spinach, Pimento, cheddar & thyme
- California – Avocado, tomatoes, cheese & Sage
- Crab – Crabmeat & herbs with a white wine sauce
- Peach – Peaches, Cashews, Ginger with a Brandy Sauce
- Goat Cheese and Basil
- Apple Pecan – Apple, Provole cheese with pecan Cream sauce
- Spinach – Tender spinach and cheeses with a white wine sauce
- Asparagus and Jalapeno – Tender Asparagus and spicy Jalapeno
Other Chicken Options
- Roasted with Rosemary and Lemon
- BBQ Chicken Pieces
- Balsamic Citrus
- Pomegranate Molasses – Roasted Chicken Pieces brushed with sweet Pomegranate Molasses
- Fried
- Lemon Chicken – Baked breaded and served with a Lemon Sauce
- Cacciatore
- Caribbean Kabobs – Pineapple, onion, zucchini with sweet smoky sauce
- Amaretto – Sautéed Breasts served with mushrooms, capers, cheese and Amaretto
- Basil Cream – Breaded Breasts in a creamy Parmesan Basil Sauce
- Bourbon Pecan – Breaded with pecans served with a buttery Bourbon Sauce
- Apricot
- Chicken Slovaki – Marinated with Oregano and Garlic served in a Skewer
Seafood
- Salmon – BBQ, Salt Spring Island Sauce, Lemon and Dill Sauce
- Grilled Trout
- Sole Stuffed with Crab and Shrimp
- Seafood Lasagna
- Prawns – Curry Sauce, Garlic Sautee, Cold, Streamed
Sides
- Garlic Mashed Potatoes
- Loaded Baked Potatoes
- Roasted Potatoes with Yams
- Creamy Scalloped Potatoes
- New Potatoes in Cream and Dill
- Brown and Wild Rice
- Rice Pilaf
- Fried Rice
- Curry Apricot
- Seasonal Vegetables
- Sautéed Mixed Vegetables
- Carrots in Orange Ginger Sauce
- Sautéed Green Beans in Garlic and Brown Butter
Salads
- Beautiful Salad – Baby Mixed Greens, Feta Cheese, Berries and Oranges with Propagate vinaigrette
- Green Salad – Baby mixed greens tomatoes, cucumber, radishes, grated carrots with choice of dressings
- Ceasar Salad – My own homemade dressing
- Potato – Creamy with egg, radish, green onion
- Pasta Salad – Creamy or Oil your choice
- Spinach Pesto Pea
- Strawberry Spinach – Candied Pecans Strawberries and special dressing
- Greek – Feta, Olives, tomatoes, Onions, Peppers, and Cucumbers
- Layered – Tortellini Pasta, peas, onions, bacon, eggs, radishes
- Apple Brie – Apples, Grapes, Brie Cheese Lemony Pineapple dressing
- Broccoli Salad – Bacon, Raisins, Seeds and Special Dressing
- Yam and Kale Salad – Sweet Thai Dressing
- Black Bean Cous Cous
Prices vary, please ask and I will be more than happy to help
Chef Kim
(250) 304-5900
We Specialize in catering events for:
- weddings
- banquets
- corporate functions
- medical groups
- union events
- service clubs
- city council events
- banks & cR unions
- environmental
- food bank
Kim's Creations
Castlegar, BC
V1N 2V4
(250) 304-5900
Castlegar, BC
V1N 2V4
(250) 304-5900
